omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

Craving a unique dining experience in Singapore? Omakase in Singapore brings diners a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with more info the chef’s craft.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.